Coconut Red Bean Glutinous Rice Cake
Coconut Red Bean Glutinous Rice Cake is a traditional Chinese dessert commonly enjoyed during festivals and special occasions.
This is vegan recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup Glutinous Rice Flour
- 1 cup Coconut Milk
- 1 cup Red Bean Paste
- 1/2 cup Granulated Sugar
- 1/2 cup Water
- 1 tablespoon Vegetable Oil
- 1/4 teaspoon Salt
Instructions
- In a mixing bowl, combine glutinous rice flour, coconut milk, vegetable oil, and salt. Mix well until a smooth batter is formed.
- In a small saucepan, combine red bean paste, granulated sugar, and water. Cook over low heat until the mixture thickens.
- Grease a round cake pan with vegetable oil. Pour half of the glutinous rice batter into the pan.
- Spread the red bean paste mixture evenly over the batter.
- Pour the remaining batter over the red bean paste.
- Steam the cake over high heat for about 45 minutes to 1 hour, or until cooked through.
- Remove from heat and let it rest for 1 hour.
- Cut into slices and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.