Coconut Raspberry Cream Pie

Coconut Raspberry Cream Pie recipe pinit

Coconut Raspberry Cream Pie is a popular dessert in American cuisine and is often enjoyed during summer picnics and barbecues.

This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the coconut flakes, graham cracker crumbs, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let cool.
  3. In a saucepan, combine the raspberries, granulated sugar, and cornstarch. Cook over medium heat until the mixture thickens and the raspberries break down, about 5 minutes. Remove from heat and let cool.
  4. In a mixing bowl, beat the coconut milk, heavy cream, vanilla extract, and powdered sugar until soft peaks form.
  5. Spread the cooled raspberry mixture over the crust, then top with the coconut cream mixture.
  6. Refrigerate for at least 2 hours, or until set.
  7. Serve chilled, topped with whipped cream and additional raspberries if desired.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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