Coconut Poke Cake

Poke cakes originated in the United States in the 1970s. The name ‘poke’ comes from the process of poking holes in the cake to allow the delicious flavors to soak in.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Coconut Poke Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box White cake mix
• 1 cup Coconut milk
• 1 can Sweetened condensed milk
• 1 container Whipped topping
• ¹⁄₂ cup Shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Prepare the white cake mix according to the package instructions.
3. Once baked, let the cake cool for 10 minutes, then use the handle of a wooden spoon to poke holes all over the cake.
4. In a bowl, mix together the coconut milk and sweetened condensed milk. Pour the mixture over the warm cake, making sure it seeps into the holes.
5. Allow the cake to cool completely, then spread the whipped topping over the surface.
6. Sprinkle the shredded coconut on top of the whipped topping.
7. Refrigerate the cake for at least 2 hours before serving.
8. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 49g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.