Coconut Pie
Coconut pie is a popular dessert in many tropical regions and is often enjoyed during festive occasions.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Coconut Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, mix the shredded coconut, sugar, eggs, milk, and vanilla extract.
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Melt the butter and brush it onto the pie crust.
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Pour the coconut mixture into the pie crust.
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Bake for 40 minutes or until the filling is set and the crust is golden brown.
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Remove from the oven and let it rest for 1 hour.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
