Coconut Pie
Coconut pie is a popular dessert in Southern cuisine, especially in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Coconut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together shredded coconut, sugar, cornstarch, and salt.
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In a separate bowl, whisk together coconut milk, milk, eggs, and vanilla extract.
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Gradually add the wet mixture to the dry mixture, stirring until well combined.
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Melt butter and pour it into the pie crust.
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Pour the coconut mixture into the pie crust.
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Bake for 40 minutes or until the pie is set and golden brown.
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Allow the pie to cool for 30 minutes before serving.
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Enjoy your delicious coconut pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
