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Coconut Pie

Coconut Pie recipe

Coconut pie is a popular dessert in the southern United States, especially in the state of Florida where coconuts are grown.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Pie crust
  • 1 cup Sweetened shredded coconut
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 0.5 teaspoon Salt
  • 1.5 cup Milk
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded coconut, sugar, flour, and salt.
  3. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
  4. Gradually add the milk mixture to the coconut mixture, stirring until well combined.
  5. Melt the butter and pour it into the pie crust.
  6. Pour the coconut mixture into the pie crust.
  7. Bake for 40 minutes or until the pie is set and golden brown.
  8. Remove from the oven and let it cool for 30 minutes before serving.
  9. Serve the coconut pie chilled or at room temperature.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/coconut-pie-3/