Coconut-Pecan Pudding Cake

Coconut-Pecan Pudding Cake recipe pinit

Coconut-Pecan Pudding Cake is a classic Southern dessert that combines the flavors of coconut and pecans in a moist and delicious cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually mix in the flour mixture, alternating with the coconut milk. Stir in the shredded coconut and chopped pecans.
  5. Spread the batter evenly into the prepared baking dish.
  6. In a separate bowl, mix together the brown sugar and boiling water until the sugar is dissolved. Pour this mixture over the batter in the baking dish.
  7. Bake for 40 minutes, or until golden brown and set.
  8. Allow the cake to cool for at least 30 minutes before serving. Serve warm or at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 40g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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