Coconut Pecan Pie

Coconut Pecan Pie is a classic Southern dessert that combines the rich flavors of coconut and pecans in a sweet and gooey filling.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Coconut Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Sweetened shredded coconut
• 1 cup Pecans, chopped
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Corn syrup
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sweetened shredded coconut, chopped pecans, granulated sugar, all-purpose flour, and salt.
3. Stir in the melted butter until well combined.
4. In a separate bowl, beat the eggs with the vanilla extract.
5. Gradually add the corn syrup and milk to the egg mixture, stirring well.
6. Pour the egg mixture into the coconut-pecan mixture and stir until well combined.
7. Pour the filling into the pie crust.
8. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
9. Remove from the oven and let it cool for at least 2 hours before serving.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.