Coconut Oat Scones
Scones are a traditional British baked good, often enjoyed with a cup of tea.
This is vegetarian recipe. Dish can be prepared in 43 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Coconut Oat Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the all-purpose flour, rolled oats, shredded coconut, granulated sugar, baking powder, and salt.
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Cut the unsalted butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the egg, coconut milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together.
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Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges.
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Place the scones on a baking sheet lined with parchment paper.
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Bake for 15-18 minutes, or until the scones are golden brown.
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Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
