Coconut Custard Pie IV

Coconut custard pie is a classic American dessert that combines the creamy richness of custard with the tropical flavor of coconut.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Coconut Custard Pie IV

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 3 large Eggs
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 0.25 teaspoon Salt
• 1.5 cup Milk
• 1 teaspoon Vanilla extract
• 1.5 cup Shredded coconut
• 2 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine eggs, sugar, flour, and salt. Mix well.
3. Add milk, vanilla extract, shredded coconut, and melted butter. Stir until well combined.
4. Pour the mixture into the pie crust.
5. Bake for 45 minutes or until the custard is set and the top is golden brown.
6. Remove from the oven and let it cool for 2 hours.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.