Coconut Custard Pie I
Coconut custard pie is a classic American dessert that combines the rich flavors of coconut and creamy custard in a delicious pie crust.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Pie crust
- 4 unit Eggs
- 1 cup Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 cup Coconut milk
- 1 cup Sweetened shredded coconut
- 1 cup Whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine eggs, granulated sugar, salt, and vanilla extract. Whisk until well combined.
- Stir in coconut milk and sweetened shredded coconut. Mix well.
- Pour the mixture into the pie crust.
- Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
- Remove from the oven and let it cool for at least 2 hours.
- Serve with whipped cream on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.