Coconut Custard Pie I

Coconut custard pie is a classic American dessert that combines the rich flavors of coconut and creamy custard in a delicious pie crust.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Coconut Custard Pie I

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 4 unit Eggs
• 1 cup Granulated sugar
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 cup Coconut milk
• 1 cup Sweetened shredded coconut
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine eggs, granulated sugar, salt, and vanilla extract. Whisk until well combined.
3. Stir in coconut milk and sweetened shredded coconut. Mix well.
4. Pour the mixture into the pie crust.
5. Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
6. Remove from the oven and let it cool for at least 2 hours.
7. Serve with whipped cream on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.