Coconut Custard Pie

Coconut custard pie is a classic American dessert that combines the rich flavors of coconut and creamy custard in a flaky pie crust.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Coconut Custard Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 3 piece Eggs
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 0.25 teaspoon Salt
• 1.5 cup Coconut milk
• 1 teaspoon Vanilla extract
• 1 cup Shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the eggs, sugar, cornstarch, and salt. Whisk until well blended.
3. Gradually add the coconut milk and vanilla extract to the egg mixture, whisking continuously.
4. Stir in the shredded coconut.
5. Pour the mixture into the pie crust.
6. Bake for 40 minutes or until the custard is set.
7. Remove from the oven and let it cool for 2 hours.
8. Refrigerate for at least 2 hours before serving.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.