Coconut Custard Pie
Coconut custard pie is a popular dessert in Southern cuisine, especially in the United States.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Coconut Custard Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Roll out the pie crust and place it in a pie dish.
-
In a mixing bowl, whisk together the eggs, sugar, cornstarch, and salt until well combined.
-
In a saucepan, heat the coconut milk and whole milk over medium heat until hot but not boiling.
-
Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
-
Stir in the vanilla extract and shredded coconut.
-
Pour the custard mixture into the pie crust.
-
Bake for 40-45 minutes, or until the custard is set and the top is golden brown.
-
Remove from the oven and let it cool for 2 hours.
-
Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
