Coconut Cream Pie IX
Coconut cream pie is a classic American dessert that originated in the southern United States.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Cream Pie IX
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine coconut milk, heavy cream, sugar, cornstarch, and vanilla extract. Cook over medium heat until thickened, stirring constantly.
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Remove from heat and stir in shredded coconut.
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Pour the mixture into the pie crust and bake for 15 minutes.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and toasted coconut flakes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
