Coconut Cream Pie

Coconut Cream Pie is a classic American dessert that became popular in the 1920s. It is known for its creamy coconut filling and flaky crust.

This is vegetarian recipe. Dish can be prepared in 230 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Coconut Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 180 min Total Time 3 hrs 50 mins

Servings: 8 Calories: 3256

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 1.5 cup Coconut Milk
• 1 cup Whipping Cream
• 0.75 cup Sugar
• 3 tablespoon Cornstarch
• 3 unit Egg Yolks
• 2 tablespoon Butter
• 1 teaspoon Vanilla Extract
• 0.5 cup Shredded Coconut
• 0.5 cup Whipped Cream
• 2 tablespoon Toasted Coconut Flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pie crust ingredients and press into a greased pie dish.
3. Bake the pie crust for 10-12 minutes until golden brown. Let it cool completely.
4. In a saucepan, whisk together the coconut milk, whipping cream, sugar, cornstarch, and egg yolks.
5. Cook the mixture over medium heat until it thickens and comes to a boil, stirring constantly.
6. Remove the saucepan from heat and stir in the butter and vanilla extract.
7. Pour the filling into the cooled pie crust.
8. Sprinkle shredded coconut on top.
9. Chill the pie in the refrigerator for at least 3 hours.
10. Before serving, garnish with whipped cream and toasted coconut flakes.
11. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 407kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 45g15%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.