Coconut Cream Pie
Coconut cream pie is a classic American dessert that originated in the Southern states.
This is vegetarian recipe. Dish can be prepared in 215 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Coconut Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the pie crust ingredients until well combined. Press the mixture into a 9-inch pie dish.
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Bake the pie crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, combine the coconut milk, heavy cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
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In a separate bowl, whisk the egg yolks. Gradually pour the hot coconut milk mixture into the yolks, whisking constantly.
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Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened.
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Remove the saucepan from the heat and stir in the butter and vanilla extract until melted and well combined.
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Stir in the shredded coconut.
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Pour the filling into the cooled pie crust and smooth the top.
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Let the pie cool for 15 minutes, then refrigerate for at least 3 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
