Coconut Cream Pie
Coconut cream pie is a classic American dessert that gained popularity in the early 20th century. It is known for its creamy coconut filling and flaky pie crust.
This is vegetarian recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Coconut Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the pie crust, shredded coconut, and melted butter. Press the mixture into a pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, whisk together the cornstarch, sugar, and salt. Gradually whisk in the milk and coconut milk.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
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In a separate bowl, beat the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture.
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Pour the egg mixture back into the saucepan and cook, stirring constantly, for an additional 2 minutes.
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Remove the saucepan from the heat and stir in the vanilla extract.
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Pour the filling into the cooled pie crust and refrigerate for at least 2 hours.
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Before serving, top the pie with whipped cream and toasted coconut flakes.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.