Coconut Cream Pie
Coconut cream pie is a classic American dessert that originated in the southern United States.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Pie crust
- 2 cup Coconut milk
- 1 cup Sweetened condensed milk
- 3 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1 cup Whipped cream
- 0.5 cup Toasted coconut flakes
Instructions
- Preheat the oven to 350°F (175°C).
- Press the pie crust into a 9-inch pie dish.
- In a saucepan, combine the coconut milk, sweetened condensed milk, cornstarch, vanilla extract, and salt. Cook over medium heat, stirring constantly, until thickened.
- Pour the mixture into the pie crust and bake for 15-20 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool for 2 hours.
- Top with whipped cream and toasted coconut flakes.
- Refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.