Coconut Cream Pie
Coconut cream pie is a classic American dessert that originated in the southern United States.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Coconut Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine coconut milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened.
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In a separate bowl, whisk the egg yolks. Gradually add the hot coconut milk mixture to the egg yolks, whisking constantly.
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Return the mixture to the saucepan and cook over low heat for 2 minutes, stirring constantly. Remove from heat and stir in butter and vanilla extract.
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Pour the filling into the pie crust and bake for 15 minutes.
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Allow the pie to cool for 2 hours, then refrigerate for at least 2 hours before serving.
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Top with whipped cream and toasted coconut flakes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
