Coconut Cream Pie
Coconut cream pie is a classic American dessert that originated in the Southern United States.
This is vegetarian recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Coconut Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pie crust, shredded coconut, and melted butter. Press the mixture into a 9-inch pie dish.
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Bake the crust for 10 minutes, then set aside to cool.
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In a saucepan, whisk together the cornstarch, sugar, and salt. Gradually whisk in the milk and coconut milk.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
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In a separate bowl, whisk the egg yolks. Gradually temper the yolks by adding a small amount of the hot milk mixture and whisking constantly.
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Pour the tempered yolks into the saucepan and continue cooking until the mixture reaches a pudding-like consistency.
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Remove the saucepan from the heat and stir in the butter and vanilla extract.
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Pour the filling into the prepared pie crust and refrigerate for at least 3 hours.
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Before serving, garnish with whipped cream and toasted coconut flakes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 489kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 51g17%
- Sugars 37g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
