Coconut Cream Pie
Coconut Cream Pie is a classic American dessert that originated in the Southern region of the United States.
This is vegetarian recipe. Dish can be prepared in 230 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Cream Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and bake the pie crust for 8-10 minutes.
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In a saucepan, combine shredded coconut, cornstarch, sugar, and salt. Whisk in the coconut milk and cook over medium heat until thickened.
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In a separate bowl, whisk the egg yolks. Gradually add the thickened coconut mixture into the yolks, whisking constantly.
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Pour the mixture back into the saucepan and cook over low heat for 2 minutes. Remove from heat and stir in vanilla extract.
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Pour the filling into the pre-baked pie crust and refrigerate for at least 3 hours.
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Top with whipped cream and sprinkle with additional shredded coconut before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
