Coconut Cream Custard Pie
Coconut cream custard pie is a classic American dessert that originated in the southern region of the United States.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Coconut Cream Custard Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a 9-inch pie dish.
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In a saucepan, heat the coconut milk over medium heat until hot but not boiling.
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In a mixing bowl, whisk together sugar, eggs, vanilla extract, cornstarch, and salt.
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Gradually pour the hot coconut milk into the egg mixture, whisking constantly.
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Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
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Remove from heat and stir in the shredded coconut.
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Pour the custard into the prepared pie crust.
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Bake for 30-35 minutes, or until the custard is set.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and toasted coconut flakes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
