Coconut chocolate pie

Coconut chocolate pie is a popular dessert that combines the tropical flavor of coconut with the rich taste of chocolate. It is loved by people of all ages and is often served during special occasions and celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Coconut chocolate pie

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Shredded coconut
• 1 cup Semi-sweet chocolate chips
• 1 cup Sweetened condensed milk
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded coconut, semi-sweet chocolate chips, sweetened condensed milk, eggs, vanilla extract, and melted butter.
3. Mix well until all the ingredients are evenly combined.
4. Pour the mixture into the pie crust and spread it evenly.
5. Bake in the preheated oven for 35-40 minutes, or until the pie is set.
6. Remove from the oven and let it cool for 10 minutes.
7. Refrigerate for at least 2 hours to allow the pie to set completely.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.