Coconut Chocolate Dream Pie
Coconut Chocolate Dream Pie is a popular dessert in many American households, especially during holiday seasons.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Coconut Chocolate Dream Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, combine the chocolate cookie crumbs, shredded coconut, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
-
Bake the crust in the preheated oven for 10 minutes, then remove and let cool completely.
-
In a small saucepan, combine the chocolate chips and coconut milk. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
-
In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks and vanilla extract, and whisk until well combined.
-
Gradually pour the chocolate mixture into the egg mixture, whisking constantly.
-
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
-
Pour the filling into the cooled crust and smooth the top.
-
Refrigerate the pie for at least 2 hours, or until set.
-
Before serving, top with whipped cream and toasted coconut flakes. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 37g13%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.