Coconut Caramel Pie

Coconut caramel pie is a popular dessert in many American households, especially during holidays like Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Coconut Caramel Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Coconut milk
• 1 cup Caramel sauce
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 cup Whipped cream
• 2 tablespoon Toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine coconut milk, caramel sauce, sugar, cornstarch, vanilla extract, and salt. Cook over medium heat until thickened, stirring constantly.
3. Pour the mixture into the pie crust and bake for 30 minutes.
4. Remove from the oven and let it cool for 2 hours.
5. Top with whipped cream and toasted coconut flakes.
6. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.