Coconut Cakes

Coconut cakes are popular in many tropical cuisines and are often served as a traditional dessert during festive occasions.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Coconut Cakes

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coconut Flour
• ¹⁄₂ cup Almond Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ pinch Salt
• 2 tablespoon Coconut Oil
• 3 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Coconut Milk
• ¹⁄₄ cup Shredded Coconut
• ¹⁄₄ cup Coconut Cream
• ¹⁄₂ cup Fresh Berries

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the coconut flour, almond flour, baking powder, and salt.
3. In a separate bowl, whisk together the coconut oil, maple syrup, vanilla extract, and coconut milk.
4. Gradually add the wet ingredients to the dry ingredients, mixing well until a thick batter forms.
5. Grease a muffin tin or line with cupcake liners.
6. Divide the batter evenly among the muffin cups.
7. Bake for 15-20 minutes or until the tops are golden brown.
8. Remove from the oven and let the coconut cakes cool for 10 minutes.
9. In the meantime, prepare the coconut cream by whipping the coconut cream until light and fluffy.
10. Once the coconut cakes have cooled, top each cake with a dollop of coconut cream and sprinkle with shredded coconut.
11. Serve with fresh berries on the side.
12. Enjoy your delicious coconut cakes!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 26g9%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.