Coconut Cake Roll with Key Lime Cream Filling
Coconut cake rolls are a popular dessert in many tropical regions, known for their light and refreshing flavors.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Coconut Cake Roll with Key Lime Cream Filling
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
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In a mixing bowl, beat the eggs and sugar until light and fluffy. Add in the flour, baking powder, salt, and coconut flakes. Mix until well combined.
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Pour the batter onto the prepared baking sheet and spread it evenly. Bake for 10 minutes or until the cake is lightly golden.
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While the cake is baking, prepare the key lime cream filling. In a separate mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar, key lime juice, and vanilla extract. Continue to whip until stiff peaks form.
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Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Carefully transfer the cake onto a clean kitchen towel.
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Spread the key lime cream filling evenly over the cake. Starting from one end, gently roll the cake into a log shape, using the kitchen towel to help guide the roll.
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Place the cake roll in the refrigerator and let it rest for at least 1 hour.
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Once the cake roll has chilled, remove it from the refrigerator and slice it into servings. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
