Coconut Cake II
Coconut cake is a popular dessert in many tropical regions and is often served for special occasions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Coconut Cake II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a medium bowl, combine the all-purpose flour, baking powder, and salt.
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In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients alternately with the coconut milk, beginning and ending with the dry ingredients. Fold in the shredded coconut.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
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In a small bowl, mix together the powdered sugar and lemon juice. Drizzle over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
