Coconut Brownie Pie
Coconut brownie pie is a delicious combination of rich chocolate brownie and tropical coconut flavor.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Brownie Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the brownie mix, coconut flakes, sweetened condensed milk, eggs, melted butter, vanilla extract, all-purpose flour, and salt. Mix well.
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Pour the mixture into a greased pie dish.
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Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out with a few crumbs.
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Remove from the oven and let it rest for 1 hour.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
