Coconut-Banana Cream Pie

Coconut-Banana Cream Pie is a classic American dessert that combines the tropical flavors of coconut and banana in a creamy pie filling.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Coconut-Banana Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 2 cup Coconut milk
• 1 cup Mashed bananas
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Whipped cream
• 0.5 cup Shredded coconut
• 1 piece Banana slices

Instructions

1. Preheat the oven to 350°F.
2. Press the pie crust into a pie dish and bake for 10 minutes.
3. In a saucepan, combine coconut milk, mashed bananas, sugar, cornstarch, vanilla extract, and salt. Cook over medium heat until thickened.
4. Pour the filling into the baked pie crust and refrigerate for at least 4 hours.
5. Top with whipped cream, shredded coconut, and banana slices before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.