Cocoa Pound Cake with Tofu and Banana
Cocoa powder is made by grinding cocoa beans after removing the cocoa butter. It adds a rich chocolate flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cocoa Pound Cake with Tofu and Banana
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a blender, blend the silken tofu until smooth.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
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Gradually mix in the blended tofu.
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Gradually add the flour mixture to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
