Cocoa Crepe Roll Cake with Whole Strawberries
Cocoa powder is rich in antioxidants and can provide health benefits when consumed in moderation.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cocoa Crepe Roll Cake with Whole Strawberries
Ingredients
Instructions
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In a mixing bowl, whisk together cocoa powder, flour, sugar, and salt.
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In a separate bowl, whisk together milk, water, and eggs.
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Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
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Heat a non-stick skillet over medium heat and melt butter.
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Pour 1/4 cup of batter into the skillet and swirl to coat the bottom evenly.
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Cook for about 2 minutes until the edges start to lift, then flip and cook for another 1-2 minutes.
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Transfer the cooked crepe to a plate and repeat with the remaining batter.
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Let the crepes cool completely.
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Spread whipped cream evenly over each crepe.
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Place a whole strawberry on one end of each crepe and roll it up.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
