Cocoa Apple Cake
The combination of cocoa and apples in this cake creates a rich and indulgent dessert with a hint of fruity freshness.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 250 gram Apples
- 150 gram All-purpose Flour
- 50 gram Cocoa Powder
- 2 teaspoon Baking Powder
- 1 teaspoon Salt
- 150 gram Unsalted Butter
- 200 gram Granulated Sugar
- 3 gram Eggs
- 1 teaspoon Vanilla Extract
- 100 milliliter Milk
- 50 gram Powdered Sugar
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and dice the apples.
- In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream the butter and granulated sugar together until light and fluffy. Then mix in the eggs one at a time.
- Stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Mix until well combined.
- Gently fold in the diced apples.
- Pour the batter into a greased cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 47g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.