Cocoa Apple Cake
The combination of cocoa and apples in this cake creates a rich and indulgent dessert with a hint of fruity freshness.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cocoa Apple Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and dice the apples.
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In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream the butter and granulated sugar together until light and fluffy. Then mix in the eggs one at a time.
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Stir in the vanilla extract.
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Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Mix until well combined.
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Gently fold in the diced apples.
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Pour the batter into a greased cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 47g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
