Coco-Cola Cake III
Coca-Cola Cake is a popular Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Coco-Cola Cake III
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
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In a saucepan, melt the butter. Stir in the Coca-Cola and buttermilk, and bring to a boil.
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Pour the Coca-Cola mixture into the dry ingredients and mix well.
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Beat in the eggs and vanilla extract until well combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the baking dish for 10 minutes.
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In a small saucepan, melt the remaining butter. Stir in the confectioners' sugar and pecans.
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Spread the pecan topping over the warm cake.
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Allow the cake to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
