Clementine Meringue Cake With Rosemary

Clementines are a hybrid between mandarin oranges and sweet oranges, and they are known for their vibrant flavor and easy-to-peel skin.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Clementine Meringue Cake With Rosemary

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Clementines
• 2 teaspoon Rosemary
• 4 unit Eggs
• 200 gram Sugar
• 150 gram Butter
• 150 gram Flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 teaspoon Cornstarch
• 1 teaspoon Lemon juice
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a saucepan, combine the clementines, rosemary, and enough water to cover. Bring to a boil and simmer for 15 minutes. Drain and let cool.
3. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the butter and mix well.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the egg mixture, alternating with the milk.
5. In a small bowl, mix the cornstarch with the lemon juice. Add to the batter and mix well.
6. Fold in the cooked clementines.
7. Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
9. In a small bowl, mix the powdered sugar with a little water to make a glaze. Drizzle over the cooled cake.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.