Clementine Cakes

Clementines are a type of mandarin orange and are named after Father Clément Rodier, who is said to have discovered the fruit in Algeria in the late 19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Clementine Cakes

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Winter

Ingredients

Servings

• 4 fruit Clementines
• 200 gram Almond flour
• 200 gram Caster sugar
• 4 unit Eggs
• 2 teaspoon Baking powder
• 100 gram Ground almonds
• 100 gram Icing sugar

Instructions

1. Preheat the oven to 180°C (350°F) and grease a cake tin.
2. Boil the clementines for 2 hours, then drain and cool.
3. Cut the clementines in half and remove any seeds.
4. In a food processor, blend the clementines until smooth.
5. In a separate bowl, whisk together the almond flour, caster sugar, eggs, baking powder, and ground almonds.
6. Add the blended clementines to the mixture and stir until well combined.
7. Pour the batter into the greased cake tin and bake for 25 minutes.
8. Remove the cake from the oven and let it cool for 10 minutes.
9. Dust the top of the cake with icing sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 37g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.