Clementine Cake
Clementine Cake is a popular dessert in Mediterranean cuisine, especially during the winter season when clementines are in abundance.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Clementine Cake
Ingredients
Instructions
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Boil the clementines for 2 hours, then let them cool. Preheat the oven to 180°C (350°F). Blend the clementines until smooth. In a separate bowl, mix the ground almonds, sugar, eggs, and baking powder. Add the blended clementines to the mixture and stir well. Pour the batter into a greased cake tin. Bake for 50 minutes or until a toothpick comes out clean. Let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
