Claudia’s Yummy Frosting for Cakes and Cupcakes
Did you know that frosting was originally used as a way to preserve cakes and prevent them from drying out?
This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Claudia’s Yummy Frosting for Cakes and Cupcakes
Ingredients
Instructions
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In a mixing bowl, beat the butter until creamy.
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Gradually add powdered sugar and continue beating until well combined.
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Add vanilla extract and milk, and beat until smooth and fluffy.
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Use the frosting to decorate your cakes and cupcakes as desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
