Classic Southern Buttermilk Pie

Buttermilk pie is a traditional Southern dessert that dates back to the early 19th century. It gets its name from the tangy buttermilk used in the filling, which gives the pie a unique flavor and creamy texture.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Classic Southern Buttermilk Pie

Cooking Method: Baking Cuisine: Southern Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 1.5 cup Buttermilk
• 1 cup Sugar
• 3 tablespoon All-purpose flour
• 4 tablespoon Unsalted butter
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the sugar, flour, nutmeg, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, eggs, vanilla extract, and lemon juice.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 40-45 minutes, or until the pie is set and golden brown.
7. Remove from the oven and let it cool for at least 2 hours before serving.
8. Serve chilled or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 44g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.