Classic Pecan Pie
Pecan pie is a traditional American dessert that originated in the southern United States.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Classic Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a medium saucepan, melt the butter over low heat. Add the sugar, corn syrup, and salt. Stir until the sugar is dissolved.
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Remove the saucepan from heat and let it cool slightly.
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In a separate bowl, whisk the eggs and vanilla extract together. Slowly pour the egg mixture into the saucepan, stirring constantly.
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Stir in the pecans.
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Pour the filling into the pie crust.
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Bake for 45-50 minutes, or until the filling is set.
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Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
