Classic Pecan Pie
Pecan pie is a traditional American dessert that originated in the southern United States.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Classic Pecan Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Roll out the pie crust and place it in a 9-inch pie dish.
-
In a saucepan, melt the butter and mix in the brown sugar, corn syrup, vanilla extract, and salt. Cook over medium heat until the mixture comes to a boil.
-
Remove the saucepan from the heat and let it cool slightly.
-
In a separate bowl, beat the eggs and then gradually pour in the cooled sugar mixture, stirring constantly.
-
Stir in the pecans.
-
Pour the filling into the pie crust.
-
Bake for 50-55 minutes, or until the filling is set.
-
Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
