Classic Mincemeat Pie

Mincemeat pie originated in medieval times when it was made with actual meat. Over the years, the recipe evolved to include fruits, spices, and suet.

This is non vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Classic Mincemeat Pie

Cooking Method: Baking Cuisine: British Courses: Dessert, Pastry Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 12 ounce Pie Crust
• 2 cup Mincemeat Filling
• 1 unit Egg
• 1 tablespoon Granulated Sugar
• 1 tablespoon All-purpose Flour

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and line a 9-inch pie dish with it.
3. Spoon the mincemeat filling into the pie crust.
4. Roll out the remaining pie crust and cut into strips.
5. Arrange the strips in a lattice pattern over the filling.
6. Beat the egg and brush it over the lattice crust.
7. Sprinkle the granulated sugar and flour over the top.
8. Bake for 45 minutes or until the crust is golden brown.
9. Let the pie cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.