Classic Low Fat Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Pumpkin puree
- 2 large Egg
- 1 cup Low-fat milk
- 1/2 cup Granulated sugar
- 2 tablespoon All-purpose flour
- 1 teaspoon Pumpkin pie spice
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1 9-inch Pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, eggs, milk, sugar, flour, pumpkin pie spice, vanilla extract, and salt until well combined.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the filling is set.
- Remove from the oven and let it cool for 2 hours.
- Refrigerate for at least 4 hours before serving.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.