Classic Hamburger Pie

Hamburger pie is a popular comfort food in many American households, often enjoyed as a hearty and satisfying dinner.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Classic Hamburger Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion, chopped
• 2 clove Garlic, minced
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₄ cup Ketchup
• 2 tablespoon Mustard
• 1 tablespoon Worcestershire sauce
• 1 cup Frozen mixed vegetables
• 1 cup Cheddar cheese, shredded
• 2 cup Mashed potatoes

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
3. Stir in the salt, black pepper, ketchup, mustard, and Worcestershire sauce. Cook for an additional 2 minutes.
4. Stir in the frozen mixed vegetables and cook for another 2 minutes.
5. Transfer the beef mixture to a 9-inch pie dish. Top with the shredded cheddar cheese.
6. Spread the mashed potatoes evenly over the cheese.
7. Bake for 30-35 minutes, or until the mashed potatoes are golden brown.
8. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 20g7%

Sugars 3g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.