Classic Deep-Dish Chicken Pot Pie

Chicken pot pie is believed to have originated in Greece and was later brought to America by early settlers.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Classic Deep-Dish Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 1 pound Chicken
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• 2 stalk Celery
• 4 tablespoon Butter
• ¹⁄₄ cup All-purpose flour
• 2 cup Chicken broth
• 1 cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots, and cook until the vegetables are tender.
3. Add the chicken and cook until it is no longer pink. Stir in the flour until well combined.
4. Gradually add the chicken broth and milk, stirring constantly. Cook until the mixture thickens.
5. Stir in the peas, salt, and black pepper.
6. Transfer the mixture to a deep-dish pie plate.
7. Roll out the puff pastry and place it over the pie plate, trimming any excess dough.
8. Cut a few slits in the pastry to allow steam to escape.
9. Bake for 40-45 minutes, or until the pastry is golden brown.
10. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 20g7%

Sugars 2g

Protein 25g50%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.