Classic Chicken Pot Pie

Chicken pot pie is believed to have originated in Greece during the Neolithic period, making it one of the oldest recorded dishes.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Classic Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken Breast
• 1 cup Carrots
• 1 cup Frozen Peas
• 1 medium Onion
• ¹⁄₄ cup All-Purpose Flour
• 1 ¹⁄₂ cup Chicken Broth
• 1 cup Milk
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 1 sheet Puff Pastry

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add diced onion and cook until translucent.
3. Add diced chicken breast to the skillet and cook until no longer pink.
4. Stir in flour, salt, and black pepper until well combined.
5. Gradually add chicken broth and milk while stirring continuously. Cook until the mixture thickens.
6. Add carrots and peas to the skillet and cook for a few more minutes.
7. Transfer the filling to a deep pie dish.
8. Roll out the puff pastry and place it on top of the pie dish, trimming any excess pastry.
9. Cut a few slits on the pastry for ventilation.
10. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
11. Allow the pot pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 38g13%

Sugars 4g

Protein 22g44%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.