Classic Chicken Pot Pie
Chicken pot pie is a popular comfort food in the United States, especially during the colder months.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Classic Chicken Pot Pie
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
-
Add the chicken breast and cook until no longer pink.
-
Stir in the flour and cook for 1 minute.
-
Gradually whisk in the chicken broth and heavy cream.
-
Add the frozen mixed vegetables, salt, and black pepper.
-
Cook until the mixture thickens.
-
Transfer the mixture to a baking dish.
-
Roll out the puff pastry and place it over the baking dish, trimming any excess.
-
Cut a few slits in the pastry to allow steam to escape.
-
Bake for 30-40 minutes, or until the pastry is golden brown and the filling is bubbly.
-
Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
