Classic Apple Pie

Apple pie is often considered a symbol of American culture and is a traditional dessert served during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Classic Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 2 cup Pie Crust
• 4 cup Apples (peeled, cored, and sliced)
• 1 cup Granulated Sugar
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• ¹⁄₂ teaspoon Ground Nutmeg
• 1 tablespoon Lemon Juice
• 2 tablespoon Unsalted Butter (cut into small pieces)
• 1 unit Egg (beaten)
• 1 tablespoon Milk
• 1 tablespoon Turbinado Sugar (for sprinkling)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out one pie crust and place it into a 9-inch pie dish.
3. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
4. Pour the apple mixture into the pie crust, spreading it evenly.
5. Dot the top of the apple mixture with small pieces of butter.
6. Roll out the second pie crust and place it over the apple filling. Trim the excess crust and crimp the edges to seal.
7. Cut a few slits on the top crust to allow steam to escape.
8. In a small bowl, whisk together the beaten egg and milk. Brush the mixture over the top crust.
9. Sprinkle turbinado sugar over the top crust.
10. Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
11. Remove from the oven and let the pie cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.